A few days ago, in the shower, a tiny thought entered my mind. It was: What if I let go of The Mindful Foodie?
No more website, no more identity being caught up with my cyberspace pseudonym.
The more I thought about, the moreI felt in my gut and heart that it was the right path. So much so that a tiny shiver went up my spine. I felt free, light. You see, for the past few months I have been unclear about what to do. I felt my website has been weighing me down, mentally. Even the automatic backups aren’t working.
So, after that tiny thought was planted just a few days ago, here we are. From 3 September 2015, this website will no longer exist (yes, that’s less than a month away). I don’t feel sad. I feel excited. TMF served its purpose, and, I hope, helped thousands of people in the last four-plus years.
Spring feels like to right time, too, to let go and allow new beginnings to take shape organically. I’m not sure what the future holds, but I’m open to new experiences and am creating space for it. I know this, though: at some stage I will be writing a personal, causal blog. A clean slate. Most likely at leshkaran.com (currently a one-page website). So, watch this space.
If there are any recipes or posts on this site that you wish to refer back to, I suggest hitting the green print button (which you’ll find at the end of each post) to either print a hardcopy or save a PDF file on your computer.
But if that proves too challenging, you’ll find my favourite recipes and my food beliefs all neatly packaged in my ebook, which will no longer be up for sale after 3 September either. I’m offering it at 50% of with this discount code: goodbyemyfriends
So, my dear readers, the time has come to bid farewell. This is my last TMF post. From the bottom of my heart, thank you SO, SO MUCH for reading, commenting, emailing your kind words, and supporting me and TMF over the past four years. It has been a phenomenal ride.
Enjoy your journey. Be happy. That’s my wish for you.